peevish mama

I haven’t had time to write because I’m in the balls out planning stages for a Chilean Argentine Feast that we’re hosting with La Chilenita and her hubby, Sporty Scrivener, this Friday night. This whole week has been a flurry of emails, menu tweaking, ingredients sourcing, linen ironing, tomato fondling and taste testing. I test drove the skirt steak from Clancey’s, prepared it a couple different ways, Dash scribbled notes on graph paper, we looked at each other while we chewed. Yes. Good. I have literally purchased tomatoes from three different places and tried them all in search of something that approaches tasty. Alas, this is not the time of year for delicious tomatoes, so I picked the most flavorful, albeit unripe variety from the Linden Hills Coop and stashed them on my windowsill. Every day I examine them to determine their ripening progress: I gingerly probe them, take their temperature, listen to them with a stethoscope, eyeball them, sniff them and probe them some more. I have an elaborate plan should they lag behind. They need to be perfect by Friday and it is a delicate dance to coax them to perfection. Don’t make me do it, I whisper, knowing no one will be happy if I have to stuff them into a paper bag with an apple. I’m not even sure this works with tomatoes like it does with avocados and bananas, but desperate times call for desperate measures. La Chilenita is running around town doing much the same because this feast needs to be GOOD.

This dinner was part of our parish’s live auction and proof positive that chivalry is not dead. Last spring found me at the annual gala, on crutches and stag (Dash was on-call). I wasn’t going to go, but I got a few calls, and you know me, I HATE to miss a party. My Little Springroll and her hubby Runner Laddie kindly gave me a ride, carried my clutch, signed me up for stuff, got me wine and generally clucked over me and made sure I was fine, which I was, if a little pathetic. I was, however, fretting that our dinner would be allowed to blow through the room like a giant tumbleweed. When the auctioneer started to talk about it, La Chilenita was no where to be found, I had no way to escape and so I went into full cringe-hide-under-the-tablecloth-mode. And this is when my two heros of the night swaggered into town. Yes, maybe they wanted the dinner for 8 that much, maybe they did it for a good cause, or maybe they did it for the gimp in the feather headband nervously pretending not to pay attention to the proceedings. Maybe, just maybe, they did it for friendship. Ten Gallon and Runner Laddie had a blazin’ showdown and all of the sudden the dinner was sky high, higher than anything else and I went from full cringe to full swoon because NOW WHAT THE HELL WERE WE GONNA DO? La Chilenita and I are just little ol’ us! We’re home cooks, not fancy cooks!  And that last slew of bids had firmly pushed us into fancy terrain! Holy shit! La Chilenita and I looked at each other agog when we found each other. No worries, we’ll make it great, it’s gonna be great, it’ll be fun, it’ll be great, great, it’ll be great! we assured ourselves, knowing we had months to plan. Nothing like the balm of time. Until you run out of time. We pictured ourselves leisurely perusing cookbooks in her backyard with glasses of wine on warm summer evenings. Instead we met at Sebastian Joe’s, leaves on the ground and our hair on end.

In the end, my two gunslingers realized they were bidding against friend, not foe, split the dinner and each invited one couple, all of whom are dear friends. So all our fretting and planning and cooking and tasting is a total and complete joy. We’ve got a sexy, candlelit room planned, a festive and sultry playlist, beautiful wines and a menu that we’re proud of. La Chilenita and I decided we would cook for our friends as if they were in a South American home. We’ll cook with time, we’ll cook with care and most importantly, we’ll cook with love. And if if turns out a little bit fancy? Well, tanto mejor!